Welcome to the culinary gem that is Le plomb du cantal Jolivet, a distinguished French restaurant situated in the heart of Paris at 5 Rue du Maine, 75014. Celebrated for its hearty portions and vibrant atmosphere, this eatery has garnered a loyal following among locals and tourists alike.
From the moment you step inside, you are enveloped in a warm and inviting ambiance. The cozy seating arrangements serve as a perfect backdrop for enjoying a memorable meal. Patrons rave about the attentive service, which only enhances the overall dining experience. The staff here are not just friendly; they are passionate about ensuring that every guest feels valued and well taken care of.
One of the standout features of Le plomb du cantal Jolivet is its formidable menu, predominantly showcasing delectable meat dishes. Guests have expressed their admiration for the unparalleled taste of the steak, a highlight that is sure to linger on your palate long after the meal is over. Accompanying sides, such as the indulgently cheesy Aligot, have been praised for their flavor and richness, making them a perfect partner for the main courses. And while salads make an appearance, those seeking a vegetarian spread might find the offerings limited, though the omelettes are a delightful alternative.
The generous portion sizes are particularly noteworthy; as some visitors mentioned, a single dish can easily be shared between two diners. Such abundance reflects the spirit of French hospitality, where sharing a meal is a cherished tradition.
Despite the absence of reservations, the restaurant maintains a quick service, allowing you to dive straight into the culinary delights without unnecessary delays. This welcoming approach is complemented by the vibrant energy of the space, making it ideal for both intimate dinners and lively gatherings.
In conclusion, Le plomb du cantal Jolivet shines as a premier destination for hearty French cuisine, exceptional service, and an uplifting atmosphere. Whether you're a seasoned foodie or a casual diner, the experience here is bound to satiate your cravings and leave you longing for a return visit.
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
Evan Pederson
20/10/2025
The food is very, very good. The portions are massive and can easily be split between two people.
Candas Hantas
09/10/2025
It is one of the best French restaurants that i have ever been. The staff was very friendly and attentive. The food, oh my god, I run out of words to describe how satisfied I was with the food. The taste of the steak is still on my tongue. The potato on the side was very cheesy and delicious. I will definitely come back to this place.
Jacqui Howlett
25/09/2025
Just around the corner from our hotel. They don't take bookings but we did not have to wait. The service was very quick and the food was delicious. Lots of choice on the menu but mostly meat dishes. Large portions and lots of Aligot. No sign of vegetables just salads. Probably not a place to take a vegetarian although they did delicious omelettes.
Robye Lumb
14/09/2025
My friend has been all three locations and this was his favorite. The atmosphere is comfortable those snug and the food was excellent. We enjoyed a bottle of wine, white cone with dinner and was pleasantly enjoyed by both of us. I can’t wait to come back.
Aleksandra Krzesińska
30/08/2025
Totally delicious! Requires a reservation but worth the wait!
Joyce Zhang
27/08/2025
Great food, big portion, nice service. Lots of people.
Gilles Chapellon
14/07/2025
This is one of my favorite restaurant in Paris. Usually we go rue de gaite but this time the waiter invited us to try their sister restaurant few yards away. It is a quieter location with better place, situated across a small park. We will probably go there next time if they have seats available. The food is excellent. The mash potatoes with cheese (Alligot) is really good. The meat is amazing. I took the entrecôte Aubrac and this was one of the best meat i ate. I would recommend it if you have good appetite (more than a) or to share between two people as opposed to take 2 standard entrecôtes as the grade of the meat is exceptional. The wine monplaisir is also really good for the price they charge.