5 Rue du Maine, 75014 Paris, France
$ $ Restaurant
673 ratings
Welcome to Le plomb du cantal Jolivet, a culinary gem nestled in the heart of Paris at 5 Rue du Maine. This restaurant is a haven for meat lovers, famed for its hearty portions that often serve well for sharing. Guests rave about the exquisite taste of the steak and the indulgent, cheesy Aligot, which pairs beautifully with meat dishes. The ambiance is cozy and welcoming, contributing to a delightful dining experience.
While the menu leans heavily towards meat, there are also delectable omelettes for those seeking lighter fare. The attentive staff are noted for their friendly service, ensuring every visit is memorable. Reservations are advised due to its popularity, but many find that the wait is worth it. For anyone looking to savor authentic French cuisine in a relaxed setting, Le plomb du cantal Jolivet is a destination not to be missed.
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The menu features a strong emphasis on traditional French dishes with a focus on hearty meats and regional specialties such as Aligot, Truffade, and côte de bœuf. Price points generally range between €30 and €40, indicating a mid-to-premium pricing tier, with dishes like the côte de bœuf and magret de canard likely representing the higher end of this spectrum. Lighter options such as the salade verte or tarte maison provide more budget-friendly choices within the same price range. The inclusion of wine and classic desserts like crème brûlée suggests suitability for dinner or leisurely dining occasions. Overall, the menu favors substantial entrées paired with complementary sides, suited to main meals rather than quick bites or breakfast.
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